August Specials

Check out the August specials at your favorite Ian's location below or look for your dream pizza in our Signature menu.

Seattle August Specials

Italian Meat Sandwich


Denver August Specials


This slice is too good to only be eaten in March. Corned Beef, Mozzarella, Thousand Island dressing, and Gruyere. Of course, finished with sauerkraut Availability: Denver: 7/31-8/6

Huevos Rancheros

Corn torillas, scrambled eggs, mozzarella, cheddar, salsa verde, green chile ranch, & pico de gallo. Mås, por favor! Availability: Denver: 8/7-8/13

Crab Rangoon

Crab mix, light mozzarella, sweet & sour sauce, and fried wontons. Finished with fried onions. Unfortunately, fortune cookie not included
Availability: Denver: 8/14-8/20

Jamaican Jerk

You'll be going crazy for this pizza, mon! Coconut beans & rice, mozzarella, jerk chicken, and a drizzle of jerk sauce. It wouldn't be complete without pineapple or parsley. Availability: Denver: 8/21-8/28

Jalapeno Popper [v]

Mushroom Swiss Burger

Wisconsin Monthly Specials

Black & Blue Burger

A rich base of creme and mozzarella is perfect for our blackened beef. Finished with chipotle mayo, a sprinkle of blue cheese and crispy fried onions.
Availability: Madison: 7/30-8/3, Milwaukee: 7/31-8/6

Corn Chowder

Wisconsinites like cheese, right? Diced potatoes, smoked corn and yep, bacon sit atop a base of smoked provolone and a decadent chowder sauce. Mmm.
Availability: Madison: 8/6-8/10, Milwaukee: 8/7-8/13

Zesty Garden Veggie

Spicy marinara and mozzarella topped with garlic-sauteed kale, roasted cauliflower, diced tomatoes, grilled onions, and parmesan.  Availability: Madison: 8/13-8/17, Milwaukee: 8/14-8/20


Remy would be proud. A hearty veggie stew comprised of eggplant and summer and zucchini squash paired with onions and fire-roasted tomatoes. We finish it with mozzarella and parmesan (but it can easily be made vegan!).
Availability: Madison: 8/20-8/24, Milwaukee: 8/21-27

Florentine: Part Deux

A taste of Italy in Wisconsin. Mozzarella, cacciatore tomatoes and kale/spinach mix, and finished with feta crumbles.
Availability: Madison: 8/27-8/31, Milwaukee: 8/28-9/3

Fresh Mozzarella Tomato Basil

Eggplant Pesto

Buffalo Cauliflower


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