Check out the August specials at your favorite Ian's location below or look for your dream pizza in our Signature menu. Availability: Denver: 8/14-8/20 Availability: Madison: 7/30-8/3, Milwaukee: 7/31-8/6 Availability: Madison: 8/6-8/10, Milwaukee: 8/7-8/13 Availability: Madison: 8/20-8/24, Milwaukee: 8/21-27 Availability: Madison: 8/27-8/31, Milwaukee: 8/28-9/3
Seattle August Specials
Italian Meat Sandwich
Antipasto
Denver August Specials
Reuben
This slice is too good to only be eaten in March. Corned Beef, Mozzarella, Thousand Island dressing, and Gruyere. Of course, finished with sauerkraut Availability: Denver: 7/31-8/6
Huevos Rancheros
Corn torillas, scrambled eggs, mozzarella, cheddar, salsa verde, green chile ranch, & pico de gallo. Mås, por favor! Availability: Denver: 8/7-8/13
Crab Rangoon
Crab mix, light mozzarella, sweet & sour sauce, and fried wontons. Finished with fried onions. Unfortunately, fortune cookie not included
Jamaican Jerk
You'll be going crazy for this pizza, mon! Coconut beans & rice, mozzarella, jerk chicken, and a drizzle of jerk sauce. It wouldn't be complete without pineapple or parsley. Availability: Denver: 8/21-8/28
Jalapeno Popper [v]
Mushroom Swiss Burger
Wisconsin Monthly Specials
Black & Blue Burger
A rich base of creme and mozzarella is perfect for our blackened beef. Finished with chipotle mayo, a sprinkle of blue cheese and crispy fried onions.
Corn Chowder
Wisconsinites like cheese, right? Diced potatoes, smoked corn and yep, bacon sit atop a base of smoked provolone and a decadent chowder sauce. Mmm.
Zesty Garden Veggie
Spicy marinara and mozzarella topped with garlic-sauteed kale, roasted cauliflower, diced tomatoes, grilled onions, and parmesan. Availability: Madison: 8/13-8/17, Milwaukee: 8/14-8/20
Ratatouille
Remy would be proud. A hearty veggie stew comprised of eggplant and summer and zucchini squash paired with onions and fire-roasted tomatoes. We finish it with mozzarella and parmesan (but it can easily be made vegan!).
Florentine: Part Deux
A taste of Italy in Wisconsin. Mozzarella, cacciatore tomatoes and kale/spinach mix, and finished with feta crumbles.