Vote for the Best Weekly Specials of 2017

Best of the Best Weekly Specials 2017

We know you’re thinking to yourself, “Self, isn’t all Ian’s Pizza the Best Pizza of 2017??”

Well, we’re going on the record to say Yes and No. Some are HUGE successes, some are not.

In the spirit of innovation, creativity and out of respect for you, our beloved customers, we decided to let you pick your favorite weekly specials! We got some great feedback so we all agreed that we should make this an annual event. AND, this year we decided to reward one of you with a pizza party for taking the time to vote for your favorite special!

So here’s the deal with our Best Weekly Specials Contest…

We’ve picked out the top 10, best weekly specials from 2017. These are the pies that got the most positive feedback from customers and staff. Of these 10 we’re going to pick 5 to use as our December monthly specials. These will be the “Best of the Best 2017”.

Here’s where you come in. You have the palate that is developed – that we trust. We would like you to pick your favorites from the 10. Pick 1, pick 5, pick 9, it doesn’t matter to us, but the specials with the top 5 votes will be the ones that are going to be featured in December as the Best Pizza of 2017.

How do I vote, you ask?

Just click on the link below and it will take you to a simple form to fill. Voting will end on November 15th, then we’ll tally the results and announce the Best Weekly Specials winners throughout the month of December. Simple enough, right? Great! Now get voting!

Click Here to Vote for the Best Weekly Special of 2017!

Below are descriptions of the top 10, best weekly specials, in no particular order…

Italian Beef Sandwich
Sliced Italian beef, spicy giardiniera, and Italian seasoning sit atop a base of smoked provolone and creme.

Zesty Soppressata
What the heck is Soppressata? This Italian dry salami is the star of the show. Combined with peppadew peppers, grilled onions and grilled portobello mushrooms sit atop a base of peppery arugula pesto and mild provolone cheese. The balsamic glaze is our finishing touch.
Pilgrim’s Pride
Prepping you taste buds for Thanksgiving! Roasted butternut squash and fresh sweet potato topped with smoked provolone, garlic-sauteed kale, basil-and-balsamic-marinated tomatoes and drizzled with a balsamic glaze.
Black and Blue Flank
We start with a creme base then add a layer of mozzarella, ground beef with blackened seasoning, tomato, bleu cheese, and fried onion for the final touch. You won’t miss the bun.
Spicy Garden Vegetable
Zesty marinara and mozzarella topped with garlic-sauteed kale, roasted cauliflower, diced tomatoes, grilled, onions, and parmesan.
Smoked Corn Chowder
Wisconsinites like cheese, right? Diced potatoes, smoked corn and yep, bacon sit atop a base of smoked provolone and a decadent chowder sauce. Mmm.
Chicago Dog
Dare we say Go Cubs Go in the heart of Wisconsin? Regardless, it’s baseball season so let’s celebrate. A mozzarella creme base with hot dog rounds, diced tomato and onion, mustard, celery salt, sport peppers and green relish. Play ball!
Smoked Salmon and Roasted Vegetable
House-smoked salmon set atop a roasted garlic cream sauce with provolone cheese, roasted zucchini, roasted cherry tomatoes, and fresh chopped rosemary.
El Cubano
We put down a layer of yellow mustard sauce, then pile on swiss cheese, pulled pork, ham, and pickles. It’s an open-faced Cuban sandwich on a slice!
Crazy Kielbasa Mac
This slice starts with a base of mozzarella and whole grain dijon mustard creme topped with mac noodles, kielbasa sausage rounds, and caramelized onion. Then we add cheddar, horseradish cream, and soft pretzels.

 

 

 

Spread the Love - Share This On Social Media

Leave a Comment