October Specials

Check out the October specials at your favorite Ian's location below or look for your dream pizza in our Signature menu.

Seattle October Specials


Italian Meat Sandwich

Denver October Specials

Más Queso

There’s no such thing as too much cheese. Mozzarella, light crema, parmesan and gruyere. Topped with asiago and a fresh herb blend. Not for the lactose intolerant. Availability: Denver: 10/2-10/8

Salami Mami

A different take on this renowned lunch meat. Mozzarella, creme, red wine vinaigrette and salami. We finish it with banana peppers adn a fresh herb blend for some extra zing. Availability: Denver: 10/9-10/15

Baked Penne

Pasta + Pizza = Love. Mozzarella, creamy alfredo, parmesan, penne noodles and cacciatore tomatoes. Finished with a sprinkle of light cheddar and light feta. 
Availability: Denver: 10/16-10/22

Macho Nacho

Pepperjack cheese, crema and chorizo finished with all the toppings: cheddar cheese, pico de gallo, salsa verde and tortilla strips. Who doesn’t love Tex Mex? Availability: Denver: 10/23-10/29

Green Chile Quesadilla [v]

Chili Cheese Frito

Wisconsin Monthly Specials

Smoked Salmon & Artichoke

A base of mozzarella and lemon garlic cream topped with house-smoked salmon, marinated artichoke hearts and diced tomato. Finished with asiago cheese.
Availability: Madison: 10/1-10/5, Milwaukee: 10/2-10/8

Cochinita Pibil

Cochinita is a slow-roasted pork in orange juice, achiote, and banana leaves. Pickled onions and cilantro top this pie for the perfect extra crunch.
Availability: Madison: 10/8-10/12, Milwaukee: 10/9-10/15

Beans & Brisket

Comfort food perfect for the cold weather. A base of chipotle barbecue baked beans and house-smoked brisket. Finished with melty cheddar cheese and a dash of cilantro. Availability: Madison: 10/15-10/19, Milwaukee: 10/16-10/22

Ghost Pepper Cheese (Halloween Special)

The Ghost pepper is scary beyond its name! Don't worry though, we'll protect you from its spicy heat.  This pie is dressed up with spiced butternut squash and sweet potato puree, topped with house-made chorizo, lightly sauteed poblano peppers and finished with ghost pepper cheese and spiced pepitas. Trick or Treat - you decide.
Availability: Madison: 10/22-10/26, Milwaukee: 10/23-10/29

Chicken Tikka Masala

A base of masala sauce and mozzarella cheese topped with rice and masala chicken. We finish it with green onions and a sprinkle of cilantro.
Availability: Madison: 10/29-11/2, Milwaukee: 10/30-11/5

Crab Rangoon


Chili Cheese Frito


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