We start with a base of mozzarella and whole grain dijon mustard creme topped with mac noodles, kielbasa sausage rounds, and caramelized onion. Then we add cheddar, horseradish cream and crushed pretzels for a totally 'Scansin slice, yah hey.
Availability: Madison - 3/6-3/10, Milwaukee - 3/7-3/13
Rooster Sauce Mac
Sriracha-marinated grilled chicken breast, crumbled bacon, and roasted red peppers atop a provolone and Sriracha creme base, then finished with gouda, parmesan, and parsley. If you're a Sriracha superfan this is your slice.
Availability: Madison - 3/13-3/17, Milwaukee - 3/14-3/20
Green chili ranch creme and pepperjack cheese start this Tex-Mex favorite. Then it gets mac noodles, smoked corn, and roasted red peppers with a blast of chopped cilantro and tortilla chips to finish.
Availability: Madison - 3/20-3/24, Milwaukee - 3/21-3/27
Blackened Salmon Mac
Base of pepperjack cheese and chipotle creme with mac noodles, peppery house-blackened salmon, bacon, and diced tomato topped with scallions and cheddar cheese.
Availability: Madison - 3/27-3/31, Milwaukee - 3/28-4/3
Week of April 3rd. 5) Mystery Mac!!!! Where would you take your mac n' cheese? Our favorite Ian's Mac Fan Submission becomes this week's special -- TBA. OMG! LOL brb
Availability: Madison - 4/3-4/7, Milwaukee - 4/4-4/10