Ian’s Pizza + Bel Air Cantina = Tastebud Heaven

Wisconsinites: hold onto your cheeseheads.

We’ve got some big news.

If you’re #PoweredByPizza and #PoweredByTacos like we know you are, you’re going to love this sweet summertime mashup. Your favorite local joints, Ian’s Pizza and Bel-Air Cantina, have partnered up for a limited time to serve some of the greatest flavor combinations Wisconsin has to offer.

Starting July 10th and extending through the end of the month, stop in at any Wisconsin Ian’s location for a Bel-Air-inspired slice of ‘za. Each week will feature a different specialty slice combining your two favorite things: pizza and tacos. Did someone say summer bod? Trust us, these summer specials will be worth it. Nom Nom Nom.

Korean Beef Pizza

July 10-17th: Based on this fan-favorite taco from Bel-Air, the Korean Beef pizza features sweet & spicy marinated beef, lettuce, jicama, carrots and lime all sitting atop a Sriracha creme base.

Cochinita Pibil Pizza

July 18-23rd: We slow roast pork in orange juice, achiote and banana leaves. Pickled onions top this pie for the perfect extra crunch.

Porto – Queso Pizza

July 24-30th: Fresh portobello mushrooms, black beans, radish slices and Chimichurri all sit atop a creamy queso fundido sauce.

You can also stop by any Bel-Air Cantina location from July 10-30th to try the limited-edition Smokey the Bandit Taco. Marinated, roasted chicken that’s pulled and topped with bacon, cheese and Ian’s classic BBQ sauce. Don’t forget that famous housemade ranch, too. Bacon and cheese: it doesn’t get much more Wisconsin than that.

Two local businesses, two stellar menus to choose from. As much as we wish these flavors were here year-round, this partnership won’t last forever. Stop by your nearest Ian’s Pizza or Bel-Air Cantina location starting July 10th for fresh, local and hand-crafted creations. Get #PoweredByPizza today!

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