Check out the September specials at your favorite Ian's location below or look for your dream pizza in our Signature menu.
Seattle September Specials
Chipotle Sweet Potato
Denver September Specials
We dare you to say that five times fast. A base of light olive oil, mozzarella and kalamata puree mix. Topped with even more mozzarella goodness, roasted red peppers, parmesan, oil and seasons, and parsley. Availability: Denver: 9/4-9/10
No, you aren’t dreaming. Mozzarella, cheese sauce and ground beef make the perfect savory base for cheddar, onions, bacon, pickles, ketchup and mustard. French fries not included.Availability: Denver: 9/11-9/17
Availability: Denver: 9/18-9/24
The perfect combination of fried and fresh. Tartar sauce, mozzarella, french fries and fried fish. Topped with crunchy coleslaw and salt and pepper.
Spicy Garden Veggie
Zesty marinara, mozzarella cheese, sautéed kale, roasted cauliflower and grilled onions. Topped with diced tomatoes and parmesan. You’ll love this even if you’re not vegetarian. Availability: Denver: 9/24-10/1
Fresh Mozzarella Tomato Basil [v]
Philly Cheese Steak
Wisconsin Monthly Specials
Availability: Madison: 9/3-9/7, Milwaukee: 9/4-9/10
Mozzarella and cacciatore tomatoes make the perfect base for black olives, red peppers, green peppers, red onions, broccoli and artichoke hearts. Finished with parmesan, olive oil and seasonings
Availability: Madison: 9/10-9/14, Milwaukee: 9/11-9/17
A base of mozzarella cheese and Alfredo sauce topped with cacciatore tomatoes and penne noodles. Finished with all the cheeses: cheddar, parmesan and feta.
Black & Blue Flank Steak
A tangy base of roasted garlic cream and mozzarella is perfect for our flank steak. Chopped and blended with our house Cajun Spices finished with a sprinkle of blue cheese and chives. Availability: Madison: 9/17-9/21, Milwaukee: 9/18-9/24
Availability: Madison: 9/24-9/28, Milwaukee: 9/25-10/1
Prepping your tastebuds for Thanksgiving! Roasted butternut squash and fresh sweet potato topped with smoked provolone, garlic-sauteed kale, basil-and-balsamic-marinated tomatoes and drizzled with a balsamic glaze.