Saturday Brunch Menu
Ian’s serves brunch pizza and cocktails every Saturday from 10 AM to 1 PM through April 6 exclusively at Garver Feed Mill.
Brunch Pizza
Slice: $5.50 | 12″ Pie: $16.50 | 16″ Pie: $24.75 | 20″ Pie: $33
Chilaquiles (V)
Chipotle Crème Base, Eggs, Pepper Jack, Corn & Bean Salsa, Salsa Verde, Queso Fresco, & Tortilla Strips. March Only!
Denver Omelet Pizza
Fluffy Egg Base, Wisconsin Mozzarella, Tater Tots, Ham, Bell Peppers, Raw Red Onion, Wisconsin Cheddar, & Black Pepper. Every Winter Market!
Mediterranean Delight Pizza (V)
Fluffy Egg Base, Wisconsin Mozzarella, Sautéed Kale And Spinach, Marinated Artichoke, Roasted Red Pepper, Kalamata Olives, & Feta Cheese. Every Winter Market!
Chicken and Waffles Pizza
Crème Base, Wisconsin Mozzarella, Fried Chicken, Maple Waffle, Maple Syrup, & Honey Butter. March Only!
Brunch Cocktails
Bloody Mary
$7
Beermosa
$6
Mimosa
$6
Ledger Coffee
$3.50
Dane County Farmer’s Market: Late Winter Market
Ian’s Pizza is serving up brunch slices and brunchy cocktails in the Dane County Farmer’s Market 2023 Late Winter Market exclusively at Garver Feed Mill. Ian’s pizza foodies created curious new brunch-on-a-slice combinations with locally-sourced ingredients. A new vegetarian and meaty slice come out each month, get into it!