BY THE SLICE

Cheese or Pepperoni – $4.00
Any Specialty Slice – $5.00

OLD SCHOOL SPECIAL

20″ Cheese – $18.50
20″ Pepperoni – $18.50

CLASSIC PIZZA (12″| 16 | 20″ )

Pomodoro [v] – $13.75 | $20.50 | $27.25
Mozzarella, Cacciatore Tomato, Sautéed Spinach, & Feta

Pepperoni Sausage -$12.50 | $18.50 | $24.50
Pepperoni Mushroom -$12.50 | $18.50 | $24.50
Pepperoni Jalapeno -$12.50 | $18.50 | $24.50

The Shmo -$13.75 | $20.50 | $27.25
Marinara, Mozzarella, Polidori Sausage, Button Mushrooms, & Caramelized Onions

SPECIALTY PIZZA (12″ | 16″ | 20″)

Mac n’ Cheese [v] -$12.50 | $18.50 | $24.50
Ian’s All-Time Best Seller! Creme, Mozzarella, Mac Noodles & Cheddar

The Preme [v] -$13.75 | $20.50 | $27.25
Marinara, Mozzarella, Bell Peppers, Black Olives, & Caramelized Onions

BBQ Chicken Pineapple – $15.00 | $22.50 | $30.00
Marinara, Mozzarella, BBQ Regal Crest Chicken & Pineapple

Mushroom Madness -$15.00 | $22.50 | $30.00
Marinara, Mozzarella, Sautéed Button Mushroom, Roasted Red Pepper & Feta

Tri-Veggie – $16.25 | $24.50 | $32.75
Marinara, Mozzarella, Portobello Mushroom, Sautéed Spinach & Roasted Red Pepper

Buffalo -$15.00 | $22.00 | $30.00
Creme, Mozzarella, Bleu Cheese, & choice of Buffalo Chicken or Buffalo Cauliflower

The Chorizo Bleus -$15.00 | $22.50 | $30.00
Creme, Mozzarella, Polidori Chorizo, Dried Cranberries, & Bleu Cheese

The Mushroom Bleus [v]-$12.50 | $18.50 | $24.50
Creme, Mozzarella, Sautéed Button Mushrooms, & Bleu Cheese

Chicken Parm -$15.00 | $22.50 | $30.00
Marinara, Mozzarella, Chicken, Cacciatore Tomatoes, Shaved Parmesan, & Breadcrumbs

Penne Alfredo [v] – $13.75 | $20.50 | $27.25
Alfredo, Mozzarella, Penne, Asiago, & choice of Regal Crest Chicken or Button Mushrooms

Russian Gardner – $15.00 | $22.50 | $30.00
Mozzarella, Vodka Sauce, Sautéed Spinach, Sliced Tomatoes, Roasted Garlic, & Shaved Parmesan

*count as 2 toppings

Macadilla Killa – $17.50 | $26.50 | $35.50
Creme, Mozzarella, Spicy Regal Crest Chicken, Mac n’ Cheese under a Stuffed Crust

Taco Pizza -$15.00 | $22.50 | $30.00
Marinara, Mozzarella, Pico de Gallo, Cheddar, Sour Cream, & choice of Polidori Chorizo, House-made Carnitas or Regal Crest Chicken*

Quesadilla [v] -$17.50 | $26.50 | $35.50
Creme, Salsa Verde, Pepper Jack, choice of Polidori Chorizo, Spicy Regal Crest Chicken*, or House-made Carnitas, Cheddar & Pico under a Tortilla Top

Loaded Baked Potato -$15.00 | $22.00 | $30.00
Sour Cream, Mozzarella, Diced Potatoes, Broccoli, Tender Belly Bacon, Cheddar, & Chives

Penne Vodka [v] -$13.75 | $20.50 | $27.25
Vodka Sauce, Mozzarella, Penne Noodles, Asiago, & choice of Polidori Sausage or Sautéed Spinach

Tomato Pesto [v] -$12.50 | $18.50 | $24.50
Pesto, Mozzarella, & Sliced Tomato

Penne Pesto [v] -$13.75 | $20.50 | $27.25
Pesto, Mozzarella, & Penne Noodles

Spinach Feta Pesto [v] -$13.50 | $20.50 | $27.25
Pesto, Mozzarella, Sautéed Spinach, & Feta

Smokey the Bandit -$17.50 | $26.25 | $35.50
BBQ, Mozzarella, BBQ Regal Crest Chicken, Bacon, Ranch, & Cheddar

Maui Wowie -$17.50 | $26.25 | $35.50
Marinara, Mozzarella, Tender Belly Ham, Pineapple, & House-pickled Jalapeños

Papa the Bandit – $15.00 | $22.50 | $30.00
BBQ, Mozzarella, Sliced Potato, Tender Belly Bacon, Ranch, & Cheddar

Cheesy Potato [v] -$13.75 | $20.50 | $27.25
Butter, Mozzarella, Diced Potato, Cheddar, Asiago, & Ranch

BUILD YOUR OWN (12″| 16″| 20″)

Starting Price – $10.00 | $14.50 | $19.00
Includes Choice of 1 Sauce and Mozzarella

Extra Toppings – $1.25 | $2.00 | $2.75
*count as 2 toppings

Veggies
Artichokes*, Bell Pepper Medley, Cacciatore Tomatoes, Sliced Tomatoes, Black Olives, Buffalo Cauliflower, Kalamata Olives*, Raw Onions, Caramelized Onions, Portobello Mushrooms, Pico de Gallo, Pineapple, Roasted Garlic, Roasted Broccoli, Roasted Red Peppers*, Sautéed Button Mushrooms, Sautéed Spinach, Diced Potatoes, House-pickled Jalapeños, House-pickled Green Beans

Meats
Tender Belly Bacon*, Tender Belly Ham*, Regal Crest BBQ Chicken*, Polidori Chorizo, Regal Crest Grilled Chicken*, Polidori Sausage, Regal Crest Spicy Chicken*, Pepperoni, House-made Carnitas

Cheese
Cheddar, Asiago, Bleu, Feta, Shredded Mozzarella, Pepperjack, Grated Parmesan, Shaved Parmesan

Sauces
Marinara, Alfredo, BBQ Sauce, Vodka Sauce, Crème Fraiche, Sour Cream, Hot Sauce, Pesto, Salsa Verde, & Ranch

Noodles
Macaroni, Penne

Other
Tortilla Strips, Parmesan Breadcrumbs, 12” Gluten-Free Crust (+$6)

MONTHLY FEATURED ZA’ ($13.50 | $22.50 | $30.00)

January

Minnesota Hotdish
Smoked Pork & Tots
Drunken Ravioli

April

Drunken Ravioli
Four Cheese
Philly Cheese Steak

July

Chicken Salad Pizza
Jalapeno Popper
Italian Beef Sandwich

October

Chile Cheese Frito
Four Cheese
Carnitas

February

Burrito
Green Chile Cornbread
Jambalaya

May

Cubano
Spinach Artichoke Dip
Bacon Cheeseburger

August

Drunken Ravioli
Minnesota Hotdish
Spinach Artichoke Dip

November

Biscuits & Gravy
Thanksgiving Slice
Mashed Potato

March

Reuben
Sh-Bam
Chipotle Sweet Potato

June

Green Chile Quesadilla
Gyro
Salad Pizza

September

Bacon Cheese Burger
FMTB [v]
Gyro

December

Elote
Jambalaya
Mushroom Swiss Burger

SIGNATURE SALADS

Wisco – $8.50

Mixed Greens, Maple-Cayenne Pecans, Tender Belly Bacon, Dried Cranberries, Apples, Bleu Cheese, & Maple Balsamic Vinaigrette

Southwest – $7.00

Romaine, Corn and Bean Medley, Tortilla Strips, Pepperjack Cheese, & Green Chile Ranch Dressing

Caesar – $8.00

Romaine, 2 Hard Boiled Eggs, House-made Croutons, Parmesan, & Caesar Dressing

Greek – $8.50

Romaine, Kalamata Olives, Artichokes, Tomatoes, Cucumbers, Feta Cheese, & White Balsamic & Herb Vinaigrette

Garden – $7.00

Choice of Greens, Tomato, Cucumber, Cheddar, Carrots & choice of Dressing

Pasta – $7.00

Penne Noodles, Cherry Tomato, Cucumber, Black Olives, Asiago, & Red Wine Vinaigrette

Salad Tub – $50 each

Your choice of any Signature Salad
Feeds ~20 people.
Add Mix-ins ($2), Cheese ($5), Protein ($10), Chicken or Ham ($15)

BUILD YOUR OWN SALAD

Starting Price – Side $3.50 | Entree $4.50
Choice of Mixed Greens, Romaine, or Fresh Spinach

Mix-ins – $.50/each
*count as two mix-ins
**count as three mix-ins

Veggies & Fruits
Apples, Artichokes*, Beets*, Bell Peppers, Button Mushrooms, Broccoli, Black Olives, Brussels Sprouts, Roasted Cauliflower*, Carrots, Dried Cranberries, Corn & Bean Medley, Cucumbers, Kalamata Olives*, Red Onions, Tomatoes, House-pickled Jalapeños, Roasted Red Peppers*, Seasonal Mix-ins

Proteins
Tender Belly Bacon*, Tender Belly Ham**, Regal Crest Grilled Chicken**, Hard Boiled Egg*, Maple-Cayenne Pecans*, Sunflower Seeds, Walnuts*

Cheeses
Asiago*, Cheddar*, Feta*, Bleu Cheese*, Shredded Mozzarella*, Shaved Parmesan*, Pepperjack*

Dressings
Green Chile Ranch, Caesar, Ian’s Famous Ranch, Maple Balsamic Vinaigrette, White Balsamic and Herb Vinaigrette, Creamy Pesto, Red Wine Vinaigrette & Seasonal Dressings

Other
House-made Croutons, Tortilla Strips

GLUTEN TORPEDOES

Single Torpedo – $1.50
no sauce

Small Torpedoes – $4.00
3 Sticks & 1 Sauce

Large Torpedoes – $6.00
6 Sticks & 2 Sauces

Catering Torpedoes – $22.00
12 Sticks & 8 Sauces

Dipping Sauces – $0.75
Green Chile Ranch, Zesty Marinara, Creamy Pesto, Garlic Aioli, Ian’s Famous Ranch

EXTRAS

Uncooked Dough – 12″ $3.00 | 20″ $5.00

12″ Gluten-Free Crust – 12″ $6.00

Puppy Chow – $2.50

Sides – $0.75
Ranch, BBQ, Marinara, Hot Sauce, Oregano, Parmesan Cheese, Sour Cream, Crushed Red Pepper Flakes, , Creamy Pesto, & Dipping Sauces