BY THE SLICE

Cheese or Pepperoni – $3.50
Any Specialty Slice – $4.50

CLASSIC ‘ZA (12″ | 16″ | 20″)

The Shmo – $11.50 | $18.00 | $25.00
Marinara, Mozzarella, House-made Sausage, Grilled Onions, & Button Mushrooms

Pepperoni Sausage – $10.50 | $16.50 | $22.50

Pepperoni Mushroom – $10.50 | $16.50 | $22.50

Cheese – $8.50 | $13.00 | $17.50
Pepperoni – $9.50 | $14.75 | $20.00
Sausage – $9.50 | $14.75 | $20.00

SIGNATURE PIZZA (12″ | 16″ | 20″)

[V] – Vegetarian [VG] – Can be made Vegan

Mac n’ Cheese -$10.50 | $16.50 | $22.50 [V/VG]
Ian’s All-Time Best Seller! Creme, Mozzarella, Mac Noodles, & Cheddar

Maui Wowie -$13.50 | $21.75 | $30.00
Marinara, Mozzarella, Ham, Pineapple, & House-pickled Jalapeños

Spinach Feta Pesto – $11.50 | $18.25 | $25.00 [V]
House-made Pesto, Mozzarella, Sautéed Greens, & Feta

Tomato Pesto – $10.50 | $16.50 | $22.50 [V/VG]
House-made Pesto, Mozzarella, & Sliced Tomatoes

Buffalo Chicken – $10.50 | $16.50 | $22.50
Creme, Mozzarella, Spicy Chicken, & Bleu Cheese

Drunken Ravioli – $13.50 | $21.75 | $30.00 [V]
Vodka Sauce, Mozzarella, Cheese Ravioli & Asiago

Penne Alfredo – $12.50 | $20.00 | $27.50
Alfredo, Mozzarella, Penne Noodles, Asiago, & choice of Chicken, House-made Sausage, Ham**, or Button Mushrooms

Portobello Pesto Blues – $12.50 | $20.00 | $27.50 [V]
House-made Pesto, Mozzarella, Sautéed Greens, Portobello Mushrooms, & Bleu Cheese

Smoked Brisket and Tots – $13.50 | $21.75| $30.00
House-made BBQ Sauce, Mozzarella, Smoked Brisket, & Tater Tots

Baked Penne – $13.50 | $21.75 | $30.00 [V]
Alfredo, Cacciatore Tomatoes, Penne Noodles, Cheddar, Feta, & Parmesan

All the Veg – $13.50 | $21.75 | $30.00 [V/VG]
Mozzarella, Cacciatore Tomatoes, Bell Peppers, Red Onions, Artichokes & Black Olives

Smokey the Bandit – $13.50 | $21.75 | $30.00
BBQ Sauce, Mozzarella, BBQ Chicken, Bacon, Ranch, & Cheddar

Pomodoro – $11.50 | $18.25 | $25.00 [V]
Mozzarella, Cacciatore Tomatoes, Sautéed Greens, & Feta

Macho Nacho – $13.50 | $21.75 | $30.00
Chipotle Creme, Pepper Jack, House-made Chorizo, Pico de Gallo, Cheddar, Tortilla Strips & Salsa Verde

Cheesy Potato with Ranch – $12.50 | $20.00 | $27.50 [V/VG]
Butter, Mozzarella, Diced Potatoes, Cheddar, Asiago, & Ranch

BUILD YOUR OWN (12″ | 16″ | 20″)

Starting Price – $8.50 | $13.00 | $17.50
Includes 1 sauce (single-topping price point) and Mozzarella

Extra Toppings – $1.00 | $1.75 | $2.50
*count as 2 toppings/**count as 3 toppings

Veggies
Artichokes*, Fresh Garlic, House-pickled Jalapeños, Portobello Mushrooms, Sautéed Button Mushrooms, Black Olives, Kalamata Olives, Raw Onions, Grilled Onions, Bell Peppers, Pineapple, Pico de Gallo, Diced Potatoes, Sautéed Greens, Cacciatore Tomatoes, Sliced Tomatoes

Meats
Bacon*, BBQ Chicken, House-made Chorizo, Grilled Chicken, House-smoked Beef Brisket**, All-natural Pepperoni, Spicy Chicken, House-made Berkshire Pork Sausage,  Ham**

Cheese
Cheddar, Asiago, Bleu, Feta, Shredded Mozzarella, Pepper Jack, Parmesan

Sauces
Marinara, Alfredo*, BBQ, Crème, Sour Cream, Chipotle Crème*, Hot Sauce, Ranch, House-made Pesto*, House-smoked BBQ*, Vodka Sauce*

Noodles
Macaroni, Penne, Cheese Ravioli*

Other
Tortilla Top, Salsa Verde*, Tots, Tortilla Strips, 12″ Schroeter’s Bakery Gluten-Free Crust (+$5)

Vegan Options
Good Planet Cheeses* (Cheddar or Mozzarella), Marinara, BBQ, Vegan House-made Pesto*, House-made Ranch*, House-made Creme*, House-made Pepperoni*, Walnut Sausage**

MONTHLY FEATURED ZA’ ($13.50 | $21.75 | $30.00)

January

Italian Meat Sandwich
Black & Blue Flank
Gyro

April

Four Cheese
Cubano
Kalamata Mozzarella

July

Jerk Chicken
Cochinita Pibil
Four Cheese

October

Chicken Mashed Potato
Veggie Curry
Philly Cheese Steak

February

Winter Harvest [V]
Hot Italian Beef
Jambalaya

May

Burrito
Bacon Cheeseburger
Zesty Sopressata

August

Elotes [V]
Eggplant Pesto [V]
The Bayou

November

Chili Cheese Frito
Gyro
Thanksgiving Slice

March

Reuben
Chili Cheese Frito
Chicken Mashed Potato

June

BBFAT [V]
Crab Rangoon
Tequila Lime Chicken Taco

September

Buffalo Cauliflower
Zesty Garden Veg
Italian Meat Sandwich

December

Winter Harvest
Tequila Lime Chicken Taco
Hungry Hungry Hippie

SIGNATURE SALADS

Single Size | Party Size (Party Size serves 8-9)

Southwest – $8.50 | $24.00

Romaine, Corn and Bean Medley, Tortilla Strips, Pepper Jack, & Green Chile Ranch

Caesar – $7.50 | $22.00

Romaine, Hard-boiled Eggs, House-made Croutons, Shaved Parmesan, & Caesar Dressing

Wisco – $9.50 | $30.00

Mixed Greens, Spicy Pecans, Dried Cranberries, Apples, Bacon, Bleu Cheese, & Maple Balsamic Vinaigrette

Greek – $8.50 | $24.00

Romaine, Kalamata Olives, Marinated Artichokes, Cucumbers, Tomatoes, Feta, & White Balsamic and Herb Vinaigrette

SIDE SALAD

Ian’s House Side Salad -$4.00

Mixed Greens, Red Onions, Cucumber, Tomatoes, & White Balsamic and Herb Vinaigrette

Side Caesar – $4.00

Romaine, Hard-boiled Egg, House-made Croutons, Shaved Parmesan, & Caesar Dressing

BUILD YOUR OWN SALAD

Starting Price – Base $4.00
Includes Choice of Mixed Greens, Baby Spinach, or Romaine and Choice of Dressing

Mix-ins – $.50/each
*count as two mix-ins/**counts as three mix-ins

Veggies & Fruits
Apples*, Artichokes**, Bell Peppers, Black Olives, Broccoli*, Brussels Sprouts*, Beets**, Carrots, Corn & Bean Medley*, Cherry Tomatoes*, Cucumbers, Dried Cranberries, Garbanzo Beans, Green Olives, Grapes*, Kalamata Olives, Mushrooms, Radish, Red Onions, Strawberries**, Seasonal Mix-ins

Proteins
Bacon**, Grilled Chicken**, Hard-boiled Egg*, Ian’s Killer Tofu**, Ham**, Spicy Pecans**, Sunflower Seeds, Walnuts**

Cheeses
Asiago*, Cheddar*, Feta*, Gorgonzola*, Shredded Mozzarella*, Shaved Parmesan*, Pepperjack*, Fresh Mozzarella*, Hooks 3-Year Cheddar (State Only)

Dressings
Green Chile Ranch, Caesar, Ian’s Famous Ranch, Maple Balsamic Vinaigrette, White Balsamic and Herb Vinaigrette, Creamy Lemon Herb [VG] & Seasonal Dressings

Other
House-made Croutons, Wonton Strips, Tortilla Strips

SEASONAL SIGNATURE SALADS

We feature two seasonally rotating salads inspired by our beloved farmers’ market and our incredible head chef. And we promise these salads are far from typical: they’ll feature local produce when available as well as a rotation of exclusive dressings. FYI, you won’t see these on our print menu because we don’t yet know what we will create! As an Ian’s staff member what’s available this month. We promise these salads won’t disappoint!

SIDE-STICKS

Single Stick – $1.50
1 Stick & 1 Sauce

3-Pack – $3.00
Includes 1 Sauce

9-Pack – $8.00
Includes 3 Sauces

Dipping Sauces – $1.00
Green Chile Ranch, Zesty Marinara, Bacon Queso, Ian’s Famous Ranch

EXTRAS

Uncooked Dough – 12″ $3.00 | 16″ $4.00 | 20″ $5.00

Puppy Chow – $2.50
Gluten-free

Churro Chow – $2.50 
Vegan & Gluten-free

Calliope Ice Cream – $6.00
Assorted Flavors by the Pint (State & Garver locations Only)

Sides – $1.00
Ranch, BBQ, Marinara, Hot Sauce, Oregano, Parmesan Cheese, Crushed Red Pepper, Sour Cream, & Side Stick Sauces