Mad Original – Feb. 3 – Feb. 10
A tangy, sweet base of lemon herb cream sauce and mozzarella cheese topped with roasted root vegetable and a drizzle of balsamic glaze.
Chicken Pot Pie – Feb. 11 – Feb. 17
A lil’ comfort food to get you through February. Chicken pot pie mix topped with a thin layer of dough and cooked in the oven. Topped light mozzarella, black pepper and parsley.
Chili Colorado – Feb. 18 – Feb. 24
This traditional Mexican recipe is food for the soul this time of year. We stew pork and rice in a red chili sauce and top it with pepper jack cheese, fresh radish and a touch of cilantro.
Shrimp Etoufee – Feb. 25 – March 2
In honor of Mardi Gras this month, we wanted to feature some classically bold southern flavors. We start with a base of rice and shrimp etouffee and finish it with pepper jack cheese and green onion.
Winter Harvest [V]
Hot Italian Beef
Jambalaya
Available All Month
PIZZA BY THE SLICE
Cheese or Pepperoni – $3.50
Any Specialty Slice – $4.50
CLASSIC PIZZA (12″ | 16″ | 20″)
The Shmo – $11.50 | $18.00 | $25.00
Marinara, Mozzarella, House-made Sausage, Grilled Onions, & Button Mushrooms
Pepperoni Sausage – $10.50 | $16.50 | $22.50
Pepperoni Mushroom – $10.50 | $16.50 | $22.50
Cheese – $8.50 | $13.00 | $17.50
Pepperoni – $9.50 | $14.75 | $20.00
Sausage – $9.50 | $14.75 | $20.00
SIGNATURE PIZZA (12″ | 16″ | 20″)
[V] – Vegetarian [VG] – Can be made Vegan
Mac n’ Cheese -$10.50 | $16.50 | $22.50 [V/VG]
Ian’s All-Time Best Seller! Creme, Mozzarella, Mac Noodles, & Cheddar
Maui Wowie -$13.50 | $21.75 | $30.00
Marinara, Mozzarella, Ham, Pineapple, & House-pickled Jalapeños
Spinach Feta Pesto – $11.50 | $18.25 | $25.00 [V]
House-made Pesto, Mozzarella, Sautéed Greens, & Feta
Tomato Pesto – $10.50 | $16.50 | $22.50 [V/VG]
House-made Pesto, Mozzarella, & Sliced Tomatoes
Buffalo Chicken – $10.50 | $16.50 | $22.50
Creme, Mozzarella, Spicy Chicken, & Bleu Cheese
Drunken Ravioli – $13.50 | $21.75 | $30.00 [V]
Vodka Sauce, Mozzarella, Cheese Ravioli & Asiago
Penne Alfredo – $12.50 | $20.00 | $27.50
Alfredo, Mozzarella, Penne Noodles, Asiago, & choice of Chicken, House-made Sausage, Ham**, or Button Mushrooms
Portobello Pesto Blues – $12.50 | $20.00 | $27.50 [V]
House-made Pesto, Mozzarella, Sautéed Greens, Portobello Mushrooms, & Bleu Cheese
Smoked Brisket and Tots – $13.50 | $21.75| $30.00
House-made BBQ Sauce, Mozzarella, Smoked Brisket, & Tater Tots
Baked Penne – $13.50 | $21.75 | $30.00 [V]
Alfredo, Cacciatore Tomatoes, Penne Noodles, Cheddar, Feta, & Parmesan
All the Veg – $13.50 | $21.75 | $30.00 [V/VG]
Mozzarella, Cacciatore Tomatoes, Bell Peppers, Red Onions, Artichokes & Black Olives
Smokey the Bandit – $13.50 | $21.75 | $30.00
BBQ Sauce, Mozzarella, BBQ Chicken, Bacon, Ranch, & Cheddar
Pomodoro – $11.50 | $18.25 | $25.00 [V]
Mozzarella, Cacciatore Tomatoes, Sautéed Greens, & Feta
Macho Nacho – $13.50 | $21.75 | $30.00
Chipotle Creme, Pepper Jack, House-made Chorizo, Pico de Gallo, Cheddar, Tortilla Strips & Salsa Verde
Cheesy Potato with Ranch – $12.50 | $20.00 | $27.50 [V/VG]
Butter, Mozzarella, Diced Potatoes, Cheddar, Asiago, & Ranch
BUILD YOUR OWN (12″ | 16″ | 20″)
Starting Price – $8.50 | $13.00 | $17.50
Includes 1 sauce (single-topping price point) and Mozzarella
Extra Toppings – $1.00 | $1.75 | $2.50
*count as 2 toppings/**count as 3 toppings
Veggies
Artichokes*, Fresh Garlic, House-pickled Jalapeños, Portobello Mushrooms, Sautéed Button Mushrooms, Black Olives, Kalamata Olives, Raw Onions, Grilled Onions, Bell Peppers, Pineapple, Pico de Gallo, Diced Potatoes, Sautéed Greens, Cacciatore Tomatoes, Sliced Tomatoes
Meats
Bacon*, BBQ Chicken, House-made Chorizo, Grilled Chicken, House-smoked Beef Brisket**, All-natural Pepperoni, Spicy Chicken, House-made Berkshire Pork Sausage, Ham**
Cheese
Cheddar, Asiago, Bleu, Feta, Shredded Mozzarella, Pepper Jack, Parmesan
Sauces
Marinara, Alfredo*, BBQ, Crème, Sour Cream, Chipotle Crème*, Hot Sauce, Ranch, House-made Pesto*, House-smoked BBQ*, Vodka Sauce*
Noodles
Macaroni, Penne, Cheese Ravioli*
Other
Tortilla Top, Salsa Verde*, Tots, Tortilla Strips, 12″ Schroeter’s Bakery Gluten-Free Crust (+$5)
Vegan Options
Good Planet Cheeses* (Cheddar or Mozzarella), Marinara, BBQ, Vegan House-made Pesto*, House-made Ranch*, House-made Creme*, House-made Pepperoni*, Walnut Sausage**
MONTHLY FEATURED ZA’ ($13.50 | $21.75 | $30.00)
January
Italian Meat Sandwich
Black & Blue Flank
Gyro
April
Four Cheese
Cubano
Kalamata Mozzarella
July
Jerk Chicken
Cochinita Pibil
Four Cheese
October
Chicken Mashed Potato
Veggie Curry
Philly Cheese Steak
February
Winter Harvest [V]
Hot Italian Beef
Jambalaya
May
Burrito
Bacon Cheeseburger
Zesty Sopressata
August
Elotes [V]
Eggplant Pesto [V]
The Bayou
November
Chili Cheese Frito
Gyro
Thanksgiving Slice
March
Reuben
Chili Cheese Frito
Chicken Mashed Potato
June
BBFAT [V]
Crab Rangoon
Tequila Lime Chicken Taco
September
Buffalo Cauliflower
Zesty Garden Veg
Italian Meat Sandwich
December
Winter Harvest
Tequila Lime Chicken Taco
Hungry Hungry Hippie
SIGNATURE SALADS
Single Size | Party Size (Party Size serves 8-9)
Southwest – $8.50 | $24.00
Romaine, Corn and Bean Medley, Tortilla Strips, Pepper Jack, & Green Chile Ranch
Caesar – $7.50 | $22.00
Romaine, Hard-boiled Eggs, House-made Croutons, Shaved Parmesan, & Caesar Dressing
Wisco – $9.50 | $30.00
Mixed Greens, Spicy Pecans, Dried Cranberries, Apples, Bacon, Bleu Cheese, & Maple Balsamic Vinaigrette
Greek – $8.50 | $24.00
Romaine, Kalamata Olives, Marinated Artichokes, Cucumbers, Tomatoes, Feta, & White Balsamic and Herb Vinaigrette
SIDE SALAD
Ian’s House Side Salad -$4.00
Mixed Greens, Red Onions, Cucumber, Tomatoes, & White Balsamic and Herb Vinaigrette
Side Caesar – $4.00
Romaine, Hard-boiled Egg, House-made Croutons, Shaved Parmesan, & Caesar Dressing
BUILD YOUR OWN SALAD
Starting Price – Base $4.00
Includes Choice of Mixed Greens, Baby Spinach, or Romaine and Choice of Dressing
Mix-ins – $.50/each
*count as two mix-ins/**counts as three mix-ins
Veggies & Fruits
Apples*, Artichokes**, Bell Peppers, Black Olives, Broccoli*, Brussels Sprouts*, Beets**, Carrots, Corn & Bean Medley*, Cherry Tomatoes*, Cucumbers, Dried Cranberries, Garbanzo Beans, Green Olives, Grapes*, Kalamata Olives, Mushrooms, Radish, Red Onions, Strawberries**, Seasonal Mix-ins
Proteins
Bacon**, Grilled Chicken**, Hard-boiled Egg*, Ian’s Killer Tofu**, Ham**, Spicy Pecans**, Sunflower Seeds, Walnuts**
Cheeses
Asiago*, Cheddar*, Feta*, Gorgonzola*, Shredded Mozzarella*, Shaved Parmesan*, Pepperjack*, Fresh Mozzarella*, Hooks 3-Year Cheddar (State Only)
Dressings
Green Chile Ranch, Caesar, Ian’s Famous Ranch, Maple Balsamic Vinaigrette, White Balsamic and Herb Vinaigrette, Creamy Lemon Herb [VG] & Seasonal Dressings
Other
House-made Croutons, Wonton Strips, Tortilla Strips
SEASONAL SIGNATURE SALADS
We feature two seasonally rotating salads inspired by our beloved farmers’ market and our incredible head chef. And we promise these salads are far from typical: they’ll feature local produce when available as well as a rotation of exclusive dressings. FYI, you won’t see these on our print menu because we don’t yet know what we will create! As an Ian’s staff member what’s available this month. We promise these salads won’t disappoint!
SIDE-STICKS
Single Stick – $1.50
1 Stick & 1 Sauce
3-Pack – $3.00
Includes 1 Sauce
9-Pack – $8.00
Includes 3 Sauces
Dipping Sauces – $1.00
Green Chile Ranch, Zesty Marinara, Bacon Queso, Ian’s Famous Ranch
EXTRAS
Uncooked Dough – 12″ $3.00 | 16″ $4.00 | 20″ $5.00
Puppy Chow – $2.50
Gluten-free
Churro Chow – $2.50
Vegan & Gluten-free
Calliope Ice Cream – $6.00
Assorted Flavors by the Pint (State & Garver locations Only)
Sides – $1.00
Ranch, BBQ, Marinara, Hot Sauce, Oregano, Parmesan Cheese, Crushed Red Pepper, Sour Cream, & Side Stick Sauces