PIZZA BY THE SLICE
Cheese or Pepperoni – $3.50
Any Specialty Slice – $4.50
CLASSIC PIZZA (12″ | 16″ | 20″)
The Shmo – $11.50 | $18.00 | $25.00
Marinara, Mozzarella, House-made Sausage, Grilled Onions, & Button Mushrooms
Pepperoni Sausage – $10.50 | $16.50 | $22.50
Pepperoni Mushroom – $10.50 | $16.50 | $22.50
Cheese – $8.50 | $13.00 | $17.50
Pepperoni – $9.50 | $14.75 | $20.00
Sausage – $9.50 | $14.75 | $20.00
SIGNATURE PIZZA (12″ | 16″ | 20″)
[V] – Vegetarian [VG] – Can be made Vegan
Mac n’ Cheese -$10.50 | $16.50 | $22.50 [V/VG]
Ian’s All-Time Best Seller! Creme, Mozzarella, Mac Noodles, & Cheddar
Maui Wowie -$13.50 | $21.75 | $30.00
Marinara, Mozzarella, Ham, Pineapple, & House-pickled Jalapeños
Spinach Feta Pesto – $11.50 | $18.25 | $25.00 [V]
House-made Pesto, Mozzarella, Sautéed Greens, & Feta
Tomato Pesto – $10.50 | $16.50 | $22.50 [V/VG]
House-made Pesto, Mozzarella, & Sliced Tomatoes
Buffalo Chicken – $10.50 | $16.50 | $22.50
Creme, Mozzarella, Spicy Chicken, & Bleu Cheese
Drunken Ravioli – $13.50 | $21.75 | $30.00 [V]
Vodka Sauce, Mozzarella, Cheese Ravioli & Asiago
Penne Alfredo – $12.50 | $20.00 | $27.50
Alfredo, Mozzarella, Penne Noodles, Asiago, & choice of Chicken, House-made Sausage, Ham**, or Button Mushrooms
Baked Penne – $13.50 | $21.75 | $30.00 [V]
Alfredo, Cacciatore Tomatoes, Penne Noodles, Cheddar, Feta, & Parmesan
All the Veg – $13.50 | $21.75 | $30.00 [V/VG]
Mozzarella, Cacciatore Tomatoes, Bell Peppers, Red Onions, Artichokes & Black Olives
Smokey the Bandit – $13.50 | $21.75 | $30.00
BBQ Sauce, Mozzarella, BBQ Chicken, Bacon, Ranch, & Cheddar
Pomodoro – $11.50 | $18.25 | $25.00 [V]
Mozzarella, Cacciatore Tomatoes, Sautéed Greens, & Feta
Macho Nacho – $13.50 | $21.75 | $30.00
Chipotle Creme, Pepper Jack, House-made Chorizo, Pico de Gallo, Cheddar, Tortilla Strips & Salsa Verde
Cheesy Potato with Ranch – $12.50 | $20.00 | $27.50 [V/VG]
Butter, Mozzarella, Diced Potatoes, Cheddar, Asiago, & Ranch
BUILD YOUR OWN (12″ | 16″ | 20″)
Starting Price – $8.50 | $13.00 | $17.50
Includes 1 sauce (single-topping price point) and Mozzarella
Extra Toppings – $1.00 | $1.75 | $2.50
*count as 2 toppings/**count as 3 toppings
Veggies
Artichokes*, Fresh Garlic, House-pickled Jalapeños, Sautéed Button Mushrooms, Black Olives, Kalamata Olives, Raw Onions, Grilled Onions, Bell Peppers, Pineapple, Pico de Gallo, Diced Potatoes, Sautéed Greens, Cacciatore Tomatoes, Sliced Tomatoes
Meats
Bacon*, BBQ Chicken, House-made Chorizo, Grilled Chicken, All-natural Pepperoni, Spicy Chicken, House-made Berkshire Pork Sausage, Ham**
Cheese
Cheddar, Asiago, Bleu, Feta, Shredded Mozzarella, Pepper Jack, Parmesan
Sauces
Marinara, Alfredo*, BBQ, Crème, Sour Cream, Chipotle Crème*, Hot Sauce, Ranch, House-made Pesto*, House-smoked BBQ*, Vodka Sauce*
Noodles
Macaroni, Penne, Cheese Ravioli*
Other
Tortilla Top, Salsa Verde*, Tots, Tortilla Strips, 12″ Schroeter’s Bakery Gluten-Free Crust (+$5)
Vegan Options
Good Planet Cheeses* (Cheddar or Mozzarella), Marinara, BBQ, Vegan House-made Pesto*, House-made Ranch*, House-made Creme*, House-made Pepperoni*, Walnut Sausage**
SIGNATURE SALADS
Single Size | Party Size (Party Size serves 8-9)
Southwest – $8.50 | $24.00
Romaine, Corn and Bean Medley, Tortilla Strips, Pepper Jack, & Green Chile Ranch
Caesar – $7.50 | $22.00
Romaine, Hard-boiled Eggs, House-made Croutons, Shaved Parmesan, & Caesar Dressing
Wisco – $9.50 | $30.00
Mixed Greens, Spicy Pecans, Dried Cranberries, Apples, Bacon, Bleu Cheese, & Maple Balsamic Vinaigrette
Greek – $8.50 | $24.00
Romaine, Kalamata Olives, Marinated Artichokes, Cucumbers, Tomatoes, Feta, & White Balsamic and Herb Vinaigrette
SIDE SALAD
Ian’s House Side Salad -$4.00
Mixed Greens, Red Onions, Cucumber, Tomatoes, & White Balsamic and Herb Vinaigrette
Side Caesar – $4.00
Romaine, Hard-boiled Egg, House-made Croutons, Shaved Parmesan, & Caesar Dressing
BUILD YOUR OWN SALAD
Starting Price – Base $4.00
Includes Choice of Mixed Greens, Baby Spinach, or Romaine and Choice of Dressing
Mix-ins – $.50/each
*count as two mix-ins/**counts as three mix-ins
Veggies & Fruits
Apples*, Artichokes**, Bell Peppers, Black Olives, Broccoli*, Brussels Sprouts*, Beets**, Carrots, Corn & Bean Medley*, Cherry Tomatoes*, Cucumbers, Dried Cranberries, Garbanzo Beans, Green Olives, Grapes*, Kalamata Olives, Mushrooms, Radish, Red Onions, Strawberries**, Seasonal Mix-ins
Proteins
Bacon**, Grilled Chicken**, Hard-boiled Egg*, Ian’s Killer Tofu**, Ham**, Spicy Pecans**, Sunflower Seeds, Walnuts**
Cheeses
Asiago*, Cheddar*, Feta*, Gorgonzola*, Shredded Mozzarella*, Shaved Parmesan*, Pepperjack*, Fresh Mozzarella*, Hooks 3-Year Cheddar (State Only)
Dressings
Green Chile Ranch, Caesar, Ian’s Famous Ranch, Maple Balsamic Vinaigrette, White Balsamic and Herb Vinaigrette, Creamy Lemon Herb [VG] & Seasonal Dressings
Other
House-made Croutons, Wonton Strips, Tortilla Strips
SIDE-STICKS
Single Stick – $1.50
1 Stick & 1 Sauce
3-Pack – $3.00
Includes 1 Sauce
9-Pack – $8.00
Includes 3 Sauces
Dipping Sauces – $1.00
Green Chile Ranch, Zesty Marinara, Bacon Queso, Ian’s Famous Ranch
EXTRAS
Uncooked Dough – 12″ $3.00 | 16″ $4.00 | 20″ $5.00
Puppy Chow – $2.50
Gluten-free
Churro Chow – $2.50
Vegan & Gluten-free
Calliope Ice Cream – $6.00
Assorted Flavors by the Pint (State & Garver locations Only)
Sides – $1.00
Ranch, BBQ, Marinara, Hot Sauce, Oregano, Parmesan Cheese, Crushed Red Pepper, Sour Cream, & Side Stick Sauces
MONTHLY FEATURED ZA’ – Currently Unavailable
January
Italian Meat Sandwich
Black & Blue Flank
Gyro
April
Four Cheese
Cubano
Kalamata Mozzarella
July
Jerk Chicken
Cochinita Pibil
Four Cheese
October
Chicken Mashed Potato
Veggie Curry
Philly Cheese Steak
February
Winter Harvest [V]
Hot Italian Beef
Jambalaya
May
Burrito
Bacon Cheeseburger
Zesty Sopressata
August
Elotes [V]
Eggplant Pesto [V]
The Bayou
November
Chili Cheese Frito
Gyro
Thanksgiving Slice
March
Reuben
Chili Cheese Frito
Chicken Mashed Potato
June
BBFAT [V]
Crab Rangoon
Tequila Lime Chicken Taco
September
Buffalo Cauliflower
Zesty Garden Veg
Italian Meat Sandwich
December
Winter Harvest
Tequila Lime Chicken Taco
Hungry Hungry Hippie