Ian's Pizza
Madison

Madison - Menu

Download Ian’s Pizza Madison Menu

By the Slice

  • Cheese or Pepperoni – $3.00
  • Any Specialty Slice – $4.00

Old School Special

  • 20″ Cheese – $15.00
  • 20″ Pepperoni – $15.00

Classic ‘Za (12″ | 16″ | 20″)

  • The Shmo – $11.50 | $18.00 | $25.00
    Marinara, Mozzarella, Sausage, Grilled Onion, & Button Mushroom
  • Pepperoni Sausage – $10.50 | $16.50 | $22.50
  • Pepperoni Mushroom – $10.50 | $16.50 | $22.50

Signature Pizza (12″ | 16″ | 20″)

[V] – Vegetarian    [VG] – Can be made Vegan

  • Mac n’ Cheese -$10.50 | $16.50 |  $22.50   [V]
    Ian’s All-Time Best Seller! Creme, Mozzarella, Mac Noodles, & Cheddar
  • Maui Wowie -$13.50 | $21.75 |  $30.00
    Marinara, Mozzarella, Fox Heritage Ham, Pineapple, & House-pickled Jalapeños
  • Spinach Feta Pesto – $11.50 | $18.25 | $25.00    [V]
    House-made Pesto, Mozzarella, Sautéed Spinach, & Feta
  • Tomato Pesto – $10.50 | $16.50 | $22.50  [V/VG]
    House-made Pesto, Mozzarella, Sliced Tomato
  • Buffalo Chicken – $10.50 | $16.50 | $22.50
    Creme, Mozzarella, Spicy Chicken, & Bleu Cheese
  • Drunken Ravioli – $13.50 | $21.75 | $30.00    [V]
    Vodka Sauce, Mozzarella, Cheese Ravioli & Asiago
  • Penne Alfredo – $12.50 | $20.00 | $27.50
    Alfredo, Mozzarella, Penne Noodles, Asiago, &  choice of Chicken, Sausage, Fox Heritage Ham**, or Portobello Mushroom
  • Portobello Pesto Blues – $12.50 | $20.00 | $27.50    [V]
    House-made Pesto, Mozzarella, Sautéed Spinach, Portobello Mushroom, & Bleu Cheese
  • Smoked Brisket and Tots – $13.50 | $21.75| $30.00
    House-made BBQ Sauce, Mozzarella, Smoked Brisket, & Tater Tots
  • Macadilla Killa – $12.50 | $20.00 | $27.50
    Creme, Mozzarella, Spicy Chicken, & Mac n’ Cheese, finished with a Tortilla top
  • Quesadilla – $13.50 | $21.75 | $30.00
    Chipotle Creme, Pepperjack, Spicy Chicken or Chorizo, Cheddar, Pico de Gallo, & finished with a Tortilla top
  • Smokey the Bandit – $13.50 | $21.75 | $30.00
    BBQ Sauce, Mozzarella, BBQ Chicken, Bacon, Ranch, & Cheddar
  • Florentine  – $11.50 | $18.25 | $25.00    [V]
    Marinara, Mozzarella, Sautéed Spinach, Diced Tomato, & Feta
  • Macho Nacho – $13.50 | $21.75 | $30.00
    Chipotle Creme, Pepper Jack, House-made Chorizo, Pico de Gallo, Cheddar, Tortilla Strips & Salsa Verde
  • Cheesy Potato with Ranch – $12.50 | $20.00 | $27.50    [V/VG]
    Butter, Mozzarella, Sliced Potato, Cheddar, Asiago, & Ranch

Build Your Own (12″ | 16″ | 20″)

Starting Price – $8.50 | $13.00 | $17.50
Includes 1 sauce and Mozzarella

Extra Toppings – $1.00 | $1.75 | $2.50
*count as 2 toppings/**count as 3 toppings

Veggies
Artichokes*, Fresh Garlic, House-pickled Jalapeños, Portobello Mushrooms, Sautéed Button Mushrooms, Black Olives, Kalamata Olives, Raw Onions, Grilled Onions, Bell Peppers, Pineapple, Pico de Gallo, Sliced Potatoes, Sweet Potatoes, Sautéed Spinach, Diced Tomatoes, Sliced Tomatoes

Meats
Bacon*, BBQ Chicken, House-made Chorizo, Grilled Chicken,  House-smoked Beef Brisket**, All-natural Pepperoni, Spicy Chicken, House-made Berkshire Pork Sausage, Fox Heritage Ham**

Cheese
Cheddar, Asiago, Bleu, Feta, Shredded Mozzarella, Pepperjack, Parmesan

Sauces
Marinara,  Alfredo*, BBQ, Crème, Sour Cream, Chipotle Crème*, Hot Sauce, Ranch, House-made Pesto*, House-smoked BBQ*, Vodka Sauce*

Noodles
Macaroni, Penne, Cheese Ravioli*

Other
Tortilla Top, Salsa Verde*, Tots, Tortilla Strips, 12″ Schroeter’s Bakery Gluten-Free Crust (+$5)

Vegan Options
Daiya Cheeses*, Marinara, BBQ, Vegan Pesto*, House-made Ranch*, Houes-made Creme*, Yves Pepperoni*, Walnut Sausage**

 

Monthly Featured Za’ ($13.50 | $21.75 | $30.00)

January

  • Hungry Hungry Hippie  [V]
  • Italian Meat Sandwich
  • Buffalo Cauliflower [V]

April

  • Vegetable Curry  [V]
  • Kalamata Mozzarella  [V]
  • Chicken Mashed Potato

July

  • Kielbasa Mac
  • Gyro
  • Burrito (Chicken, Chorizo, or Guacamole)

October

  • Crab Rangoon
  • Chili Cheese Frito
  • Reuben

February

  • Four Cheese  [V]
  • Jalapeno Popper
  • Chili Cheese Frito

May

  • Bacon Cheeseburger
  • Crab Rangoon
  • Philly Cheesesteak

August

  • Fresh Mozzarella Tomato Basil  [V]
  • Eggplant Pesto  [V]
  • Buffalo Cauliflower

November

  • Four Cheese  [V]
  • BBFAT
  • Thanksgiving Slice

March

  • Reuben
  • Buffalo Cauliflower  [V]
  • Hot Italian Beef

June

  • BBFAT  [V]
  • Jerk Chicken
  • Italian Meat Sandwich

September

  • Jalapeno Popper  [V]
  • Kalamata Mozzarella
  • Hot Italian Beef

December

  • Chicken Pot Pie
  • Jerk Chicken
  • Gyro

 

Signature Salads

Single Size | Party Size   (Party Size serves 8-9)

Southwest – $8.00 | $24.00
Romaine, Corn and Bean Medley, Tortilla Strips, Pepper Jack, Green Chile Ranch Dressing

Caesar – $7.00 | $22.00
Romaine, 2 Organic Farm-Fresh Eggs, House-made Croutons, Shaved Parmesan, Caesar Dressing

Wisco – $9.00 | $30.00
Mixed Greens, Spicy Pecans, Dried Cranberries, Apples, Bacon, Bleu Cheese, Maple Balsamic Vinaigrette

Greek – $8.00 | $24.00
Romaine, Kalamata Olives, Marinated Artichokes, Cucumbers, Tomatoes, Feta, White Balsamic and Herb Vinaigrette

Side Salad

Ian’s House Side Salad -$3.50
Mixed Greens, Onion, Cucumber, Tomato, White Balsamic and Herb Vinaigrette

Side Caesar –$3.50
Romaine, 1 Organic Farm-fresh Egg, House-made Croutons, Shaved Parmesan, Caesar Dressing

Build Your Own Salad

Starting Price – Base $3.50
Includes Choice of Mixed Greens, Baby Spinach, or Romaine and Choice of Dressing

Mix-ins – $.50/each
*count as two mix-ins/**counts as three mix-ins

Veggies & Fruits
Apples*, Artichokes**, Bell Peppers, Black Olives, Broccoli*, Brussels Sprouts*, Beets**, Carrots, Corn & Bean Medley, Cherry Tomatoes*, Cucumbers, Dried Cranberries, Garbanzo Beans, Green Olives, Grapes*, Kalamata Olives, Mushrooms, Radish, Red Onion, Strawberries**, Seasonal Mix-ins

Proteins
Bacon**, Grilled Chicken**, Hard Boiled Egg*, Ian’s Killer Tofu**, Jordandal Ham**, Spicy Pecans**, Sunflower Seeds, Walnuts**

Cheeses
Asiago*, Cheddar*, Feta*, Gorgonzola*, Shredded Mozzarella*, Shaved Parmesan*, Pepperjack*, Fresh Mozzarella*, Hooks 3-Year Cheddar (State Only)

Dressings
Green Chile Ranch, Caesar, Ian’s Famous Ranch, Maple Balsamic Vinaigrette, White Balsamic and Herb Vinaigrette, Parmesan Peppercorn & Seasonal Dressings

Other
House-made Croutons, Wonton Strips, Tortilla Strips, Schroeter’s Bakery 12″ Gluten-Free Crust (+$6)

 

Seasonal Signature Salads

 

We feature two seasonally rotating salads inspired by our beloved farmers’ market and our incredible head chef. And we promise these salads are far from typical: they’ll feature local produce when available as well as a rotation of exclusive dressings. FYI, you won’t see these on our print menu because we don’t yet know what we will create! As an Ian’s staff member what’s available this month. We promise these salads won’t disappoint!

Side-Sticks

Single Stick – $1.50
1 Stick & 1 Sauce

Small Side-Sticks – $3.00
3 Sticks & 1 Sauce

9-Pack (Party Size) – $8.00
9 Sticks & 3 Sauces

Dipping Sauces – $1.00
Green Chile Ranch, Zesty Marinara, Bacon Cheese, Ian’s Famous Ranch

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Extras

Uncooked Dough – 12″ $3.00 | 16″ $4.00 | 20″ $5.00

Puppy Chow – $2.00

Calliope Ice Cream – $6.00

Sides – $1.00
Ranch, BBQ, Marinara, Hot Sauce, Oregano, Parmesan Cheese, Crushed Red Pepper, Sour Cream, Side Stick Sauces